Apple cake

Ingredients

For 6/8 people

120 g of white sugar

1 packet of vanilla sugar

125 g of flour

3 eggs

½ packet of baking powder

½ glass of rapeseed oil

3 apples

Recipe

→ Preheat your oven to 160°C.

→ Add the white sugar, vanilla sugar, flour and baking powder to a bowl. Add the rapeseed oil and eggs, and mix well.

→ Add the diced apples.

→ Mix using a spatula.

→ Then pour the cake batter into a buttered pan and bake for 40 to 50 minutes.

Bonne dégustation !