Chocolate and banana cake

Ingredients

For 10 people

2 bananas

100 g of white sugar

50 g of brown sugar

1 packet of baking powder

150 g of floure

1 pinch of salt

3 teaspoons of coconut oil

1 teaspoons of rapeseed oil

5 cl of plant-based milk

80 g of dark chocolate

3 teaspoons of cocoa powder

Recipe

→ reheat your oven to 200°C (thermostat 6/7).

→ Mash the 2 bananas in a bowl using a fork. Add the white and brown sugar, mix well.

→ Melt the chocolate in a double boiler. Add the coconut oil and rapeseed oil. Pour in the baking powder, followed by the 5 cl of milk.

→ Mix all the ingredients together, then gradually add the flour, salt and cocoa, stirring well to avoid any lumps.

Bake at 200°C (thermostat 6 or 7) for 20 minutes.

Bonne dégustation !