Almond biscuits

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Ingredients

Pour 4 pers

8 tablespoons of almond oil

150 g of flour

80 g of sugar

1 egg

1 handful of whole almonds

1 teaspoon of vanilla extract

Recipe

→ Preheat your oven to 180°C.

→ In a bowl, whisk together the egg, sugar and almond oil.

→ Gradually add the flour and vanilla extract.

→ Coarsely chop the almonds and add them to the mixture.

→ Shape your biscuits however you please, and gently place them on a baking tray covered in parchment paper. Bake for 8 minutes. Once cooked, remove the biscuits from the over and leave them to cool a few minutes.

Bonne dégustation!