Soft chocolate brownies

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Ingredients

For 8 people

150 g of sugar

150 g of flour

100 g of butter

50 g of hazelnut oil

1 teaspoon of vanilla extract

2 eggs

200 g of dark cooking chocolate

1 pinch of baking soda and 1 pinch of salt

100 g of nuts (walnuts, hazelnuts, pecan nuts, etc.)

Recipe

→ Preheat your oven to 180°C.

→ Chop the chocolate, place in a large bowl with the diced butter. Melt in a double boiler, mix with a whisk and add the hazelnut oil.

→ In another bowl, whisk the eggs, sugar and vanilla until the mixture is foamy, then add the chocolate.

→ Mix in the baking soda, salt and flour. Stir well.

→ Coarsely chop the nuts and add them to the mixture.

→ Pour into a greased cake tin and scatter a few extra chopped nuts on top.

→ Bake for 25 minutes in the oven.

Bonne dégustation !