Coconut chicken

Ingredients

For 3 people

400 g of chicken breasts

2 tablespoons of Coconut oil

3 tablespoons of curry powder

1 green pepper and 1 red pepper

150 g of bamboo shoots

1-2 crushed garlic cloves

5 dl of unsweetened coconut milk

Freshly-chopped lemongrass

1 cube of chicken stock

Salt & pepper

1 red chilli pepper

1 onion

Recipe

→ Cut the chicken breasts into strips.

→ Melt the coconut oil on high heat in a pan, then quickly brown the chicken.

→ Lower the heat and add the curry, deglaze with some of the coconut milk and leave to simmer to 20 minutes.

→ Add the peppers, bamboo shoots, garlic and lemongrass. Deglaze with the rest of the coconut milk, add the chicken stock cube.

→ Season to taste with salt, pepper, the red chilli and the coriander. Leave to simmer on low heat for 5 minutes.

→ Serve in a large dish or directly on a plate with rice, scatter some onions on top.

Bon Appétit !!

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