Sesame millefeuille

Ingredients

For 6/8 people

Recipe

3 Courgettes

300 g pasta dough

½ green pepper

½ red onion

300 g goat’s cheese

2 tablespoons of Sesam Oil

2 tablespoons of sesame seeds

1 tablespoon of honey

1 small clove of garlic

2 tablespoons of coriander

Salt & pepper

A partager entre amis...

→ Divide your pasta dough into 4 equal pieces, roll them out thinly and boil them for 3 minutes in salty water. Plunge them into cold water and roll them out properly.

→ Crush the garlic into the sesame oil, then add the goat’s cheese and honey. Toast the sesame seeds in the pan.

→ Peel the red onion. Slice the courgettes into strips and dice the pepper, then boil for 4 minutes in salty water before placing on some paper towel to absorb any excess liquid.

→ On your plate, place a sheet of pasta, spread some goat’s cheese mixture on, then add some courgette strips, onion and pepper.

→ Press down lightly and keep in the fridge until ready to serve. Serve with a drizzle of sesame oil and some sesame seeds.

Bon appetit!